Coronation Feast |
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Feast Volunteer needed! A Culinary Adventure through European History Beverages: Starters: A Mixed Salad of Spring Herbs and Greens with Vinaigrette Bellum Pullus Admiratio (Siege Chicken Surprise) - A cold appetizer of lightly spiced cinnamon chicken with a warm spiced dipping sauce
Dragon Eggs (from Magical Far East) Roasted Garlic Chicken Soup – Alexander von Stettin’s Specialty Pork in Piquant Sauce (Roman) Buttered Root Vegetables (Elizabethan)
Fire Grilled Steak Strips with red wine and orange glaze (French) Lemon dressed green peas and Lemon dressed beans (French) Cauliflower and Barley Pilaf (14 C England)
NOTE: The menu is currently being taste tested. Dishes are to be decided upon and updated soon. Subtleties and possible Illusion foods are in the works. It is possible that we may not list all items so as to surprise your eyes and palette. Vegetarian diners should be well provided for. Watch this menu for updates and changes. For special dietary needs contact Dovaidu.
Tentative Lunch Menu - Funnel Cakes will be on sale ($3) as a side dessert to provide people who bring their own lunch with a tasty sweet. |
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This page last updated on 4-25-2010 This page is maintained by Chris Lemke. Please direct any questions or comments you may have to (The Webminister). This is the Web Page of the Barony of the Flame, a branch of the Society for Creative Anachronism, Inc (SCA). It is not a corporate publication of the SCA, and does not delineate SCA policies. In cases of conflicts with printed versions of materials presented on this page or its links, the dispute will be decided in favor of the printed version unless otherwise indicated. |